Garlic, Chive, Jasmine and Red Rice Pilaf
Makes about 4 servings
Ingredients:
8 ounces jasmine rice (1 cup dry)
4 ounces red rice (1/2 cup dry) (I recommend Colusari Red Rice)
1 tablespoon olive oil
1 1/2 tablespoons fresh garlic
1/4 cup fresh chives, diced
2 tablespoons butter
salt to taste
Cook rice according to package directions and cool immediately (cook jasmine rice in plain water and red rice in chicken stock if available…chicken bouillon or base is fine).
Heat olive oil in non-stick pan, add garlic and sauté for 1 minute. Add red rice until heated through. Mix in jasmine rice, chives and butter, heat through and salt to taste.
Serve with grilled chicken, pork, steak or your favorite vegetables!
B-man
