Sweet Chinese Black Rice with Fresh Fruit
Makes 4 servings
Ingredients:
1 cup Chinese black rice or purple Thai rice
1/4 teaspoon salt
1/2 cup brown sugar
1 cup coconut milk, canned
garnish with pineapple, peaches, mango, strawberries, etc.
Cook rice according to package directions using plain water with 1/4 teaspoon salt added. Add brown sugar and coconut milk, mix well. Simmer until the coconut milk has thickened, approximately 3 to 5 minutes.
Remove from heat and serve either chilled or at room temperature. Top with fresh fruit if desired.
B-man
