Cilantro Lime Rice with Roasted Corn and Avocado Salad
Makes 6 to 8 servings
Ingredients:
Salad:
8 ounces jasmine rice, uncooked
3/4 cup grilled chicken, cubed
3/4 cup roasted corn
1/2 cup roma tomatoes, seeded and diced
1/8 cup red onion, small dice
1 to 1 1/2 each avocados, diced
Dressing:
2/3 cup plain yogurt
1/4 cup cilantro leaves, fresh
1/8 cup lime juice, fresh
1/4 teaspoon kosher salt
3/4 teaspoon sugar
1 garlic clove
Cook rice in water or light stock according to package directions and cool immediately.
Combine all ingredients for dressing in a food processor and mix well, about 1 minute. Adjust taste as needed. Add dressing to rice and mix well.
Mix grilled chicken, roasted corn, tomatoes and onions with rice blend.
Serve salad with avocado as a garnish on top with a sprig of cilantro and a lime slice.
B-man
