Steamed Bay Rice
Seasoned rice tastes great as a side dish to seafood and other main dishes. Use any leftover rice as a bedding for a cold tuna salad the next day.
Number of Servings: 2
Ingredients:
water - 1/2 cup
uncooked long-grain rice - 1/2 cup
cloves, whole - 1
bay leaf - 1
parsley - 1 tbsp
paprika - 1/4 tsp
1. Combine the water, rice, clove, and bay leaf in a small saucepan. Cover and bring to a boil over medium heat.
2. Reduce the heat and simmer until done. Remove the bay leaf and clove. Stir in the parsley and paprika to serve.
B-man
