Sunshine Rice
A citrus taste, combined with almonds, celery, and onions — but no added salt — make this side dish a new classic. Try it with fish.
makes 4 servings
1 1/2 tbsp vegetable oil
1 1/4 cups celery, finely chopped, with leaves
1 1/2 cup onion, finely chopped
1 cup water
1/2 cup orange juice
2 tbsp lemon juice
dash hot sauce
1 cup long-grain white rice, uncooked
1/4 cup slivered almonds
1. Heat oil in medium saucepan. Add celery and onions, and sauté until tender (about 10 minutes).
2. Add water, juices, and hot sauce. Bring to boil. Stir in rice and bring back to boil. Let stand covered until rice is tender and liquid is absorbed.
3. Stir in almonds. Serve immediately.
B-man
