Re: Candy
Cheesecake Fudge
* 1/4 cup butter
* 2 1/2 cups sugar
* 1 (5 ounce) can evaporated milk
* 3 cups miniature marshmallows
* 2 (3 ounce) packages cream cheese, cubed and softened
* 1 (12 ounce) package white chocolate chips
* 2 teaspoons vanilla extract
1. Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside.
2.Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan.
3. Bring to a full rolling boil on medium heat; stirring constantly.
4. Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
5. Remove from heat.
|