Re: Cheese Recipes
BAR CHEESE
32 ounces regular Velveeta cheese
1 1/2 cups mayonnaise
1 (8 ounce) jar horseradish
7 drops Tabasco sauce or hot sauce, of your choice
9 drops Worcestershire sauce
In a large saucepan over low heat, melt the Velveeta. Add the jar of
horseradish and mix. Heat on low for 15 minutes, stirring often.
Add the mayonnaise, Worcestershire and Tabasco. Mix and heat another
10 minutes, stirring often.
Cool slightly and pour into 4 or 5 containers. Seal well, then
refrigerate.
Serve on your choice of crackers.
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