December 29th, 2008, 10:43 AM
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Master Chef
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Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 22,591
Thanks: 21
Thanked 66 Times in 64 Posts
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Re: Ground Beef?
When you work in the food industry as long as my family has, you learn A LOT! So we stick to homemade.
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