Frostings - chocolate fluff
Chocolate Fluff Frosting
4 tb Butter
3/4 c Confectioners. sugar; sifted
1 t Vanilla
3 oz Unsweetened chocolate, melted
1/4 t Salt
2 ea Egg whites
3/4 c Confectioner's sugar; sifted
Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar, 2 tablespoons at a time, beating after each addition until blended. Continue beating until mixture stands in peaks. Add to chocolate mixture, folding only enough to blend. Makes enough frosting to cover top of one 9-inch layer and sides of two 9-inch layers.
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