[cookinmaven]

Originally Posted by lvdkeyes

Does anyone have a sure fire tip for peeling hard boiled eggs?
I was going to make some Crab Deviled Eggs as part of a buffet, but peeling the eggs was a mess. The didn't look appealing, so I made crab egg salad instead.

Oh, Oh, OHHHHHHHHH!! I just saw this on a TV cooking show. They said to cook the eggs in heavily salted water, like in a 2-quart pan add 2T of salt. Then, bring the water to a boil, cover, remove from the heat, stand for 20 min then immediately put all of the eggs in cold water, then peel under cold running water. Hope this helps