
January 31st, 2009, 05:10 PM
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Chef Apprentice
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Join Date: Dec 2008
Posts: 31
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Lacy Parmesan Crisps
Lacy Parmesan Crisps
Ingredient- 6 ounces Parmesan cheese, coarsely grated (1 1/2 cups)
Procedure- Preheat oven to 375 degrees F. Line large cookie sheet with reusable nonstick bakeware liner. Drop level tablespoons Parmesan 3 inches apart onto cookie sheet; spread to form 2-inch rounds.
- Bake Parmesan rounds until edges just begin to color, 6 to 7 minutes. Transfer crisps, still on bakeware liner, to wire rack; cool 2 minutes. Transfer to paper towels to drain. Repeat with remaining Parmesan.
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