Cottage Stew
Cottage Stew
1 pounds lean beef cut in 1" cubes
2 tablespoon flour
2 tablespoon butter
2 tablespoon corn oil
2 celery ribs cut in chunks
1 cup beef stock
1 teaspoon salt
1 teaspoon freshly-ground black pepper
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon prepared mustard
2 tablespoon fresh lemon juice
3 tablespoon chopped parsley
Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a slow cooker. Cover and cook on LOW 6 to 8 hours.
Stir in lemon juice and parsley and serve with toast, noodles or potatoes.
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