FREEZER STRAWBERRY JAM
Ingredients
2 cups Sam Mazza's Farm Fresh Strawberries
4 cups sugar
1 package powdered fruit pectin
1 cup water
Instructions
Combine fruit and sugar. Let stand for 20 minutes, stirring occasionally.
Boil pectin and water rapidly for one minute, stirring constantly. Remove from heat.
Add berries and stir about 2 minutes.
Pour into containers and cover.
Let stand at room temperature for 2 hours.
Refrigerate until set.
Store in freezer.
Once opened, refrigerate.
Makes 5 to 6 pints.
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