Re: Dressing it up!
MAKE AHEAD MONTEREY VEGETABLE CASSEROLE
1/2 lb. broccoli, chopped
1/2 lb. carrots, chopped
1/2 c. chopped onion
2 cloves garlic, minced
3 T. margarine
2 T. soy sauce
1 t. celery seed
1/2 t. dillweed
1/2 t. salt
1/4 t. pepper
7 eggs
1 1/4 c. milk
1 lb. Monterey Jack cheese, grated
Saute broccoli, carrots, onion and garlic in margarine in skillet or microwave until tender. Add soy sauce and seasonings. Pour into greased 3 qt. casserole. Chill in refrigerator for several hours if desired. MAKE AHEAD TO THIS POINT.
Combine eggs, milk and cheese in bowl; mix well. Pour over vegetables. Place casserole in larger pan of hot water. Bake in preheated 350* F. oven for 55 to 60 minutes or until set.
Serves 6
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