[Kitchen Witch]

How about dressing up some canned beans?

1/2 cup brown sugar -- packed
2 1-pound cans pork and beans
1 teaspoon dry mustard
4 slices bacon -- chopped
1/2 cup catsup

Using a 1 1/2-quart casserole dish, empty one can of beans. Combine Big Chief brown sugar and mustard and sprinkle one-half over beans. Top with other can of beans, sprinkle with remaining Big Chief brown sugar mixture, bacon, and catsup.

Bake uncovered in slow oven, 325º for 1 1/2 hours.



OR


1 ea Env. Recipe Soup Mix; *
24 oz Baked Beans; In Tomato Sauce
1 ea Apple; Medium, Chopped
1/4 c Brown Sugar; Packed
1 T Prepared Mustard

* Use either Onion, Onion-Mushroom or Beefy-Mushroom Soup Mix in this
recipe.

In large saucepan, combine all ingredients. Cook, uncovered, over medium
heat, stirring occasionally, for 20 minutes.

MICROWAVE:

In a 1 1/2-quart casserole, combine all ingredients. Heat, covered, at
HIGH (Full Power), Stirring occasionally, for 12 minutes or until
bubbling. Let stand, covered, for 5 minutes.


OR


1 Tablespoon chopped onion
1 Tablespoon butter or margarine
1 can (1 lb. 5 oz.) pork and beans
1/4 cup brown sugar
2 Tablespoons tomato catsup

Saute onion in butter until tender. Combine onion with remaining ingredients in a greased 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 1 hour 15 minutes. Makes 4 servings.