[Kitchen Witch]

more on beans:

1-2 pounds ground beef
2 16-oz cans pork & beans
1 can kidney beans, drained
1 can butter beans, drained
1 can tomato soup or tomato puree
1 cup brown sugar
1 package Lipton Onion Soup Mix
1 teaspoon yellow mustard

Brown meat in 1/2 cup water. Mix all ingredients together in a
large casserole. Bake uncovered at 350 degrees F. until desired
consistency.


OR


2 (28 oz.) cans pork and beans
1 (15 oz.) can tamales
1 small onion, chopped
4 slices bacon
4 T. brown sugar
4 T. dark corn syrup

Chop bacon into pieces and fry until crisp. Add onions; drain. Put
beans in saucepan; add syrup and brown sugar. Mix in onions
and bacon. Heat until steaming. Cut tamales into pieces and add
to beans. Heat in a skillet or place in baking dish in oven until hot.



OR


1 lb. hamburger, fry and drain
1/2 c. brown sugar
1/2 c. minced onion
1 c. applesauce
1 t. prepared mustard
1 c. ketchup
Salt and pepper to taste

Combine above ingredients with 1 large or 2 medium cans pork and beans. Bake 1 hour in 350* F. oven.