STRAWBERRY RHUBARB PIE
STRAWBERRY RHUBARB PIE
3 eggs
1 1/4 cups sugar
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
2 1/2 cups sliced rhubarb
1 1/2 cups sliced strawberries
1 tablespoon butter
2 9-inch pie shell
8 whole strawberries, rinsed
Preheat oven to 400°F.
In a large mixing bowl combine eggs, sugar, flour, salt, and nutmeg; mix well.
In a separate bowl combine rhubarb and strawberries. Spoon the rhubarb/strawberry mixture into a 9-inch unbaked pie shell. Pour egg mixture on top and dot with butter. Top with a lattice crust, crimping edges. Bake for about 40 minutes.
Fill the openings in the lattice crust with whole strawberries.
Serving Size: 8
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