[skyEyz_7]

Strawberry Sorbet

2 cups strawberries

2 cups water

1/2 cup superfine sugar

1 tablespoon lemon juice

2 egg whites

Combine strawberries and water in a saucepan, bring to a boil. Reduce heat and simmer 15 minutes. Add sugar and stir constantly over heat, without boiling, until sugar dissolves. Cool mixture. Stir-in lemon juice.


Place mixture in the bowl of a food processor and process until smooth. Pour mixture into a rectangular pan 13 X 9 in and freeze until partly set - about 1 hour. Remove mixture to bowl of a food processor, add egg whites and process until combined. Return to pan, cover and freeze.