Re: Candy
Chocolate Gobs
Combine 1 c. peanut butter and 1/2 c. butter; beat well until smooth and well combined.
Beat in 3 cups confectioners' sugar; beat smooth.
Shape into walnut-sized balls.
Press a miniature pretzel twist into each one; place on waxed paper; refrigerate for an hour or so or until peanut butter is firm.
Melt chocolate (I prefer milk chocolate for this) and dip ball in chocolate coating well.
Return to waxed paper and refrigerate until firm.
depending on the temperature and the humidity - you may have to store in the fridge.
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