Re: Crock Pot Oatmeal
If you are on an even shorter morning schedule, here's one using Steel Cut Oats -- a "slow cooker" but not exactly a Crockpot:
Steel cut oats in a thermos.
1/4 cup steel cut oats
1 cup boiling water
1 wide mouth thermos
The night before, preheat thermos by filling with really hot water. Boil the water and stir in the oats and a pinch of salt. Empty the thermos and refill with the water and oats. Seal the thermos and lay it on its side. Go to bed.
In the morning, the oats are cooked perfectly.
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Refer to me as a Henway. What's a "Henway" you ask?
About 4-5 pounds usually.
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