Re: Top 15 Amazing Camping Cooking Tips
We keep a cooler for frozen, a cooler for cold and a cooler for drinks, we hang paper towels with sash cord from any handy protuberance. I cook several one pot meals and then freeze them into a solid block, they thaw slowly and help keep the frozen cooler cold. We marinate beef and chicken before we freeze it, by the time it thaws it's ready to cook, the marinade helps keep the bacteria down. We have a waffle iron that heats on a burner--wonderful treat with pie filling and whipped cream. Eat and clean up well before sundown and the critters are much less of a problem. Don't cook in your sleeping space. BEARS. Don't put garbage out at night, keep it in your cooler until you can dispose of it properly. Look at your fork before putting it in your mouth--eating bees is no fun.
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