[Sophie87]

Here is a recipe for a dessert sauce I have made as a gift for my family members.
Butterscotch Sauce
2 tablespoons butter
1/2 cup brown sugar
1 tablespoon corn syrup
2 tablespoons whipping cream


In a small saucepan, melt the butter. Add the brown sugar and corn syrup and cook gently until the sugar dissolves. Stir in the whipping cream and bring to a boil. Let cool slightly before serving. Makes 1/2 cup. Can be kept at room temperature for up to 5 days.