Thread: Pan Asian Cuisine
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Old April 28th, 2009, 06:46 PM
rgcoch01 rgcoch01 is offline
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Default Re: Recipe for leg of lamb
Does anyone have a recipe of Leg of Lamb that is braised with Indian Northwest Frontier spices, red wine and dark rum...I know the recipe calls for long time braising and atleast 24 hour marinating....?

I think it is called Sikandari Peshawari Raan!
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