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Italian sausage
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May 6th, 2009, 03:10 PM
Kitchen Witch
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Re: Italian sausage
Hey - the messier the better! and carmelize the onions - OMG - to die for! Toast the bread after splitting - little but of crunch - and if you accidntly make too much salad dressing (vinaigrette) - dip in that too!
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Re: Italian sausage