[Rani S]

To prepare crisp, golden dosai (Dosa), add a teaspoonful of fenugreek while grinding for it.
To prepare soft dosai, add some old cooked rice while grinding for it.
Add a few drops of lemon juice and a tsp of oil while boiling rice to separate one another.
To remove the shell easy from boiled eggs, keep them in cold water for about 5 minutes.
Don’t keep stainless steel spoons permanently with pickles.
To Peel garlic easy, heat them for a while.
To store green chilies longer, remove stems from them before storing them.
To remove excessive salt in the dish being prepared, add a few pieces of potato.
To retain the green color of spinach while cooking, add a pinch of sugar.
To separate noodles immediately after boiling, put them in cold water.
To prevent foaming and spilling over of oil while deep frying, add a small piece of tamarind to the oil.