May 27th, 2009, 06:51 PM
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Recipe Buddy
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Join Date: May 2009
Location: Southern California
Posts: 4
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Re: Chicken and Brie Sandwich
This one sounds really good! I'll have to give it a try soon and see for myself.
Quote:
Originally Posted by skyEyz_7
Chicken and Brie Sandwich
1 boneless, skinless chicken breast, marinated in a mixture of olive oil, chopped garlic and chopped fresh herbs (such as thyme, parsley and rosemary)
3 oz. brie
2 oz. mayonnaise
1 bunch basil leaves
8 slices tomato
2 slices country bread
Remove the chicken from the marinade, and discard the marinade. Grill the chicken for about 10 minutes, until cooked.
Toast the bread on 1 side only. Spread the mayonnaise on the un-toasted sides. Top with basil leaves and sliced tomatoes.
Top the chicken with the brie and heat in a toaster oven or broiler for 2 minutes until the cheese is melted.
Put the chicken and brie on top of the tomato slices, and close the sandwich.
Serve with French fries and mixed green salad.
Makes 1 sandwich.
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