easy cooking for 2 nights
It was dang-blasted HOT yesterday - so I made a large bowl of macaroni salad (with onions, carrots, sliced pickles, eggs, celery, etc.) enough for 2 days.
Yesterday I skillet-fried chicken thighs - lightly "breaded" and served with a side salad.
Today was the remaining macaroni salad and my version of McD's fish filet done panini style. My version doesn't include a greasy bun with a 1/4 of a fish patty on one side of the bun and an half slice of cheese on the other half of the bun topped with a smidgen of tartar sauce. My version is a HEALTHY portion of breaded haddock (that just hangs over the sides of the large bun), oven baked, topped with 2 - 3 slices of American cheese, slathered with tartar sauce, lettuce, tomato on a hoagie roll toasted in my George Forman grill. Vidalia onion and tomato salad.
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