[Kitchen Witch]

Make sure the legs are even (no slant forward), spray or butter (I butter), scramble my egg(s) and cook. I don't put the cover down on eggs. I've made fake omelets this way - chopped ham, onions, etc. scrambled with eggs and poured on and flipped around. I call them fake because when I do them in the skillet or on the grill they look like omelets - George's ridges can be tricky and they don't look like omelets on the dish. but a slice of ham on one side and a scrambled egg on the other side (not with the cover down) still leaves room for a slice of bread to be toasted at the same time.

If I want over easy or fried eggs - I just break the eggs into the buttered wells of my sandwich maker. One egg per buttered or sprayed well - close and cook. I make great breakfast "doughnuts" this way as well.