Re: cold fruit soup
Like liquid velvet!
I made the soup with strawberries and added vanilla in place of the cloves and cinnamon. I used the immersion blender, then added some whole fruit for interest, The texture was just what I was looking for and the sour cream just enough. We floated 100 calorie pack shortbread cookies because every creamy soup needs "croutons". This was great and I can't wait to try peaches next. Thanks so much!
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