[Kitchen Witch]

try cutting the breasts into fingers and sprinkle with paprika or cumin; wrap a bacon strip around each finger; place in broiler, broil 4 to 5 minutes, turn and broil the other side 2 to 3 minutes - remove and baste with BBQ sauce and return to broiler for a minute or two, turn and baste the other side and broil a minute or two

serve with a nice veggie salad - steam veggies and serve with either a vinaigrette or creamy dressing -
cook and crumble bacon and add to ranch dressing for something a bit different