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Old June 7th, 2009, 02:50 PM
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Henway Henway is offline
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Default Re: Chicken & Bacon.. any ideas?

If the chicken breasts are thick you can pound them flat and provide you better and more even servings. Cut into thin strips, lots of veggies and do a stir-fry. Maybe serve over chinese noodles.
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About 4-5 pounds usually.
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