Re: Red, White and Blue Trifle...for the 4th!
Red White and Blue Trifle
You can make this trifle recipe anytime, just vary the types of fruits you use. For the picture, I used bing cherries and blueberries.
Prep Time: 20 minutes
Ingredients:
1-1/2 cups cold whole milk
4 serving size pkg. cheesecake flavor instant pudding mix
8 oz. container frozen whipped topping, thawed
1 frozen loaf pound cake, thawed
2 cups pitted cherries or sliced strawberries
1 cup blueberries
1 cup sliced bananas
1 cup raspberries
1/2 cup sliced almonds, toasted
Preparation:
In medium bowl, combine milk and pudding mix and beat with egg beater for 1-2 minutes until smooth. Fold in the thawed whipped topping. Cut the thawed pound cake into 1/2" cubes. In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture. Repeat layers. Chill at least 2 hours before serving. Sprinkle with toasted almonds. Serves 12
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