Caramel-Topped Cookie Strips
1 cup LAND O LAKES® Butter, softened*
1 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg white, beaten
1/2 cup finely chopped pecans
1/2 to 2/3 cup caramel fudge ice cream topping, warmed
Combine butter, sugar, eggs and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Cover; refrigerate 30 minutes.
Heat oven to 350°F. Roll out dough on lightly floured surface to 1/8-inch thickness. Cut dough into 3x1-inch strips. Place 1 inch apart onto ungreased cookie sheets. Brush strips with beaten egg white; sprinkle with pecans.
Bake for 8 to 10 minutes or until edges are very lightly browned. Cool completely.
Just before serving, drizzle each cookie strip with about 1/4 teaspoon ice cream topping
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