Fudge Crispies
2 cups semi-sweet chocolate chips
1/2 cup butter or margarine
1/2 cup corn syrup
2 tsp vanilla
1 cup icing (confectioner's) sugar
4 cups crisp rice cereal
Put first 4 ingredients into large saucepan. Heat on low, stirring often, until chips are melted.
Stir in icing sugar.
Measure cereal into large bowl. Add chocolate mixture. Stir well to coat. Pack into greased or foil-lined 9x9 inch pan. Let stand until firm.
Cuts into 36 squares.
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