Peanut-Butter Raspberry Cookies
Peanut-Butter Raspberry Cookies
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup creamy peanut butter
1/2 cup unsalted butter, room temperature
1/2 cup sugar, plus more for rolling
1/2 cup light brown sugar, packed
1 large egg
1-1/2 teaspoons pure vanilla extract
3/4 cup seedless raspberry jam
1. Heat oven to 375°F
2. In a small bowl, combine flour, baking soda and salt, set aside
3. In a large bowl, cream together peanut butter, butter, sugar and brown sugar
4. Add egg and vanilla, mix until light and fluffy
5. Gradually add flour mixture to butter mixture
6. Roll dough into 1-inch balls
7. Roll balls in sugar
8. Place balls 3 inches apart on ungreased cookie sheet
9. Gently press thumb in center of each cookie
10.Bake in top half of oven until lightly browned, 8 to 10 minutes
11.Press thumb gently in center of each cookie, while warm, if deeper indentation is needed
12.Fill with 1/2 teaspoon raspberry jam
13.Transfer to wire rack to cool
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