Honey Chocolate Oatmeal Cookies
2-1/2 cups cake flour
1 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1 tsp cinnamon
1 cup shortening
1-1/4 cups honey
2 eggs, beaten
2 ounces chocolate, melted
1-1/2 cups rolled oats
1 cup nuts or coconut
Sift flour, baking powder, soda, salt and cinnamon together.
Cream shortening and honey. Add beaten eggs, melted chocolate and rolled oats. Mix thoroughly.
Add sifted dry ingredients and nuts or coconut.
Drop from a teaspoon onto a greased cookie sheet.
Bake in a slow oven (325) for 20 minutes. Makes 5-1/2 dozen cookies.
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