[lvdkeyes]

I am just curious. I was talking to the owner of a Mexican/American restaurant tonight. We got around to talking about chilies rellenos and, even though poblanos are not available here (except for the ones I have growing on my balconies). He said that when he made them in his restaurant in San Diego he would boil the poblanos to remove the skins. I have never heard of doing it this way, only to either deep fry them or to roast them on an open fire (my preference) or under the broiler. Has anyone here ever boiled poblanos to remove the skins?