Re: Pies & Pastries
I don't know Sara Lee's recipe, but this is the best and easiest Key Lime Pie ever. I am not sure where I got the recipe, maybe on this site or somewhere else. I sometimes just put ground graham cracker crumbs in the bottom of a saucer champagne glass, pile on the filing and sprinkle a little crumbs on the top. I also add just a little natural apple green food coloring to the filing.
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