Tips
Hey there Chefphronc...Where the heck have yah been? I have enjoyed soooo many of your recipes! I stand firm on the tip warning...especially with so many example warnings of e coli and other forms of botchelism! Your experience is noteworthy, but I prefer the high road. As you point out...temperature is the key to offsetting any potential for food-related illness....and is followed....no short-cuts. I respect your views.....
B-man 
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B-man
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