Sweet Potato Rounds with Honey Butter
Preparation time: 5-10 min
Cooking: 14-18 min
Servings: 6
INGREDIENTS
·2 (1 lb) sweet potatoes, scrubbed
·1/4 cup honey
·1/4 cup unsalted butter, softened
Step 1. Preheat grill to 400F (205C). Pare out bad spots and cut the potatoes crosswise into 1/2-inch thick slices, leaving the skin on. Arrange the slices on the grill. Grill eight to 10 minutes, or until grill marks show on the flesh.
Step 2. Meanwhile, mix together honey and butter in a small bowl until combined. Turn sweet potatoes and spread with honey butter. Grill second side for six to eight minutes or until fork tender. Spread with honey butter and grill until bubbly.
B-man
