Grilled Jicama with Lime Chile Rub
Preparation time: 30-60 min
Cooking: 15 min
Servings: 6-8
INGREDIENTS
·1-1/2 pounds jicama (1 large or 2 medium)
·1/4 cup good quality olive oil, preferably Spanish
·1/3 cup freshly squeezed lime juice
·1 tbsp crushed caribe chile, plus additional for garnish (optional)
Step 1. Preheat grill to 400F (205C). Peel jicama and cut from top to bottom into 1/4-inch thick slices.
Step 2. Combine olive oil, lime juice, and one tablespoon chile in a large bowl. Add jicama slices and marinate 30 to 60 minutes, spooning marinade over tops of slices and turning occasionally.
Step 3. Arrange jicama slices on the grill and cook for seven minutes. Turn and grill another five minutes or brown as desired. They will remain crisp. To serve, sprinkle with additional caribe for garnish.
B-man
