Stove Top Rice Pudding
One of hubby's favorites to eat .. mine to fix 'cuz it's quick and EZ:
Stove Top Rice Pudding
1 cup rice
2 cups water
1 tsp salt
1/2 cup raisons
1/3 cup of sugar
1 tsp vanilla
1 egg slightly beaten
1/2 cup milk
1Tbs butter
Cinnamon
In a medium size pan bring the water to boil , add the salt, stir to blend, return to a boil,
reduce heat, cover the pot and let the rice cook til done, about 20 min.
for a more flaky rice, do Not lift the lid during the cooking process.......
In the meantime, soften the raisons by placing them in a glass dish, add enough water to just cover,
and put in the microwave for 1 min. ... let it set til needed.
When the rice is done, remove the lid, add the milk and butter, cook just to heat thru,
stir in the sugar, beaten egg, drained raisons and vanilla........
Serve with 1/2 and 1/2 and cinnamon allowing each to sprinkle on the amt. desired...
|