TOMATO CASSEROLE
Tomato Casserole
3 cups tomato wedges
1 cup shredded cheddar
1 cup bread crumbs
1 cup chopped green pepper
1 small onion; diced
1/4 cup butter; melted
1/2 teaspoon salt
dash paprika
Preheat oven to 300° F.
Grease a 1 1/2 quart casserole.
Combine; transfer to casserole. Bake until vegetables are tender, about 45 minutes.
Serves 4.
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