STUFFED TOMATOES WITH SMOKED CHICKEN AND TABOULI
INGREDIENTS:
1 cup deli tabouli
1 cup diced, seeded cucumber
1 cup diced smoked chicken breast
4 medium ripe, firm tomatoes
2 teaspoons olive oil
4 tablespoons deli hummus
Add the cucumber and chicken to the prepared tabouli
mixture and refrigerate for at least 1 hour.
Take each tomato and cut off the top (set aside). Scoop out
the pulp and discard. Fill the cavity with the tabouli mixture.
Drizzle 1/2 teaspoon olive oil over each tomato and put
1 tablespoon hummus on top of that. Cover the filled tomato
with the tomato top and refrigerate for at least 1 hour before serving.
B-man
