Re: Fish Recipes
BROILED FRESH MACKEREL.
Probably no fish lends itself better to broiling than fresh mackerel, as the flesh of this fish is tender and contains
sufficient fat to have a good flavor. To improve the flavor, however, strips of bacon are usually placed over the fish
and allowed to broil with it.
Clean and skin a fresh mackerel. Place the fish thus prepared in a broiler, and broil first on one side and then on the
other. When seared all over, place strips of bacon over the fish and continue to broil until it is done. Remove from the
broiler, season with salt and pepper, and serve.
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