Re: Fish Recipes
BAKED BLUEFISH
Take 2 lb Bluefish fillets, 1/2 c. Milk, 1 c. Bread crumbs, 1/4 lb Butter, 2 tb Lemon juice, 1/2 c Seafood seasoning,
Salt and pepper to taste. Preheat the oven to 450°. Dip fish in milk; sprinkle lightly with salt and pepper. Coat fish
with the bread crumbs. Place 1/2 table-spoon butter on each fillet; sprinkle with lemon juice and fish seasoning. Place
fish in well buttered baking pan. Bake for ten to fifteen minutes.
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