Tuna Stuffed Tomatoes
Makes 6 servings
Ingredients:
6 medium tomatoes
1 cup dry curd cottage cheese
1/2 cup plain low fat yogurt
1/4 cup chopped cucumber
1/4 cup green bell pepper
1/4 cup thinly sliced radishes
1/4 cup chopped green onions
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder
1 can (6-1/2 ounces) tuna, packed in water, drained and flaked
Lettuce leaves
Cut each tomato into 6 wedges, cutting to, but not through, base of
each tomato. Refrigerate, in medium bowl, combine cottage cheese and
yogurt, mix well, Stir in remaining ingredients except lettuce
leaves. Place tomatoes on individual lettuce-lined plates, spread
wedges apart, spoon in cottage mixture into center of each tomato.
B-man
