[taosdining]

I have one intersting way to make Peking Pork chops(crockpot)




Ingredients:

• 400 gm boneless pork chops
• 1 onion, shredded
• 1/2 tsp minced garlic

Marinade:

• 1 Tbsp light soy sauce
• 1/2 tsp dark soy sauce
• 1/2 tsp sugar
• 1/2 tsp corn flour
• 1/2 tsp Shaoxing wine
• 1/2 egg, lightly beaten
• a dash of sesame oil

Sauce ingredients:

• 4 Tbsp ketchup
• 1/2 piece brown sugar (片糖 chopped into small pieces)
• 4 Tbsp water
• 1 1/2 Tbsp white vinegar

Method:

• Rinse pork chops and wipe dry. Marinade for about 20 minutes.
• Melt brown sugar pieces with a bit of water. Prepare sauce for later use.
• Fry pork chops on medium heat until both sides are lightly brown. Set aside.
• Add 2 tablespoons of oil in frying pan, sauté onion until translucent. Add minced garlic in the middle of frying pan, and sauté, stir with onion. Pour the sauce mixture into the pan, add pork chops. Lower the heat and simmer for a while, until sauce dry up a bit and consistency to your preference.

Dish up, enjoy!