FISH STEW (FISCHGULYAS)
Ingredients:
1 ½ lbs. cod or any other salt water fish
1 Tbs. lemon juice
2 to 3 oz. bacon or salt pork
2 Tbs. oil
4 small onions, chopped
1 tsp. paprika
1 Tbs. vinegar, or more
1 Tbs. flour
½ cup water
½ tsp. salt1 to
2 Tbs. tomato puree
2 lbs. potatoes, quartered
Clean fish; cut into pieces. Sprinkle with lemon juice. Dice bacon or salt pork and fry in oil. Add onions and fry until yellow. Blend in paprika, vinegar, and flour; cook, stirring constantly. Pour in water and add salt; bring to a boil. Add tomato puree and potatoes.
Cook 20 minutes. Add fish. Simmer, covered, 15 minutes more.
Serves 5.
B-man
