Baked Snapper with Squash
Baked Snapper with Squash
4 snapper fillets
1 zucchini, cubed
1 yellow squash, cubed
1 orange bell peppers, cubed
12 oz. lime marinade
Salt and pepper as needed
2 lbs. asparagus
2 Tbsp. butter
Season snapper fillets with salt and pepper and place in a bowl. Coat with the marinade. Allow the fish to marinate for 20 minutes. In a separate bowl toss the cubed vegetables with the remaining marinade. Place fillets onto a sheet pan and bake at 350 degrees for 5 minutes. Remove from oven and turn fillets. Place the cubed vegetables on top of each fillet. Return to the oven and bake for 8 minutes. Blanch and shock the asparagus. Heat the butter in a sauté pan and add in asparagus, cook until warmed through. Season to taste with salt and pepper. Place asparagus in a fan pattern on the plate and top with the fillet. Serves 4.
I like to serve this with steamed Aspargus or broccoli and some rice
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